Farm to Table Dinner
Braised Pork with Rosemary and Wine
Saturday Nov 5th, 2016 06:00 PM
The chill of November is in the air. Warm your bellies at our farm to table dinner with cannellini beans with extra virgin olive oil and garlic followed by Jerusalem artichoke and mushroom soup. Braised pork shoulder with rosemary and white wine and a leek bread pudding will be our featured main course. End the evening with our artisan cheese board and apple crisp with maple ice cream.
Cannellini beans with extra virgin olive oil and garlic
Jerusalem artichoke and mushroom soup
Braised pork shoulder with rosemary and white wine with leek bread pudding
Artisan cheese board
Apple crisp with maple ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 16% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations