Farm to Table Dinner
Fall Porcini Mushrooms
Saturday Oct 15th, 2016 06:00 PM
Fall is a perfect time for mushrooms. Join us at the winery as we celebrate the Italian porcini mushroom. We will start the evening with a kale Caesar salad followed by hand made tagliatelle with porcini mushrooms. Our main course will feature lentils and sausage with porcini over polenta. The evening will conclude with our artisan cheese board and a French apple tart for dessert.
Kale Caesar salad
Hand made tagliatelle with porcini mushrooms
Lentils and sausage with porcini over polenta
Artisan cheese board
French Apple Tart
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 16% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations