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Farm to Table Dinner

Tortellacci with Sage Brown Butter

Saturday Oct 1st, 2016 06:00 PM


Join us for our first Fall dinner of the season as we transition to more hearty food that will warm your bellies. Enjoy pate with capers and pickled shallots with Italian rustic bread. Our primo piato, hand made tortellacci with sausgae swiss chard stuffing in a sage brown butter sauce will set the stage for our main course of roasted chicken with gremolata and roasted potatoes. End the evening with our artisan cheese board followed by roasted Fall apples with vanilla ice cream.

Pate with rustic Italian bread, capers and pickled shallots
Tortellacci with sausage swiss chard stuffing and sage brown butter sauce
Roasted chicken with gremolata and roasted potatoes
Artisan cheese board
Roasted apples with vanilla ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 16% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations