Farm to Table Dinner
Saturday Aug 20th, 2016 06:00 PM
Celebrate summer vegetable season with our vegetarian feast. Start the summer evening off with a cold Gazpacho soup followed by heirloom tomato Caprese salad. We will feature zucchini lasagna as our main course followed by our artisan cheese board and fresh summer fruit with house made ice cream for dessert.
Heirloom tomato Caprese salad
Artisan cheese board
Roasted Peaches with Peach Ice Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 16% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations